Floor06

Suites 601 – 614; 619 – 621; 623; measures 300 SQ FT / 28 SQ M plus terrace 54 - 81 SQ FT / 5 - 7.5 SQ M.

Created by Chef Sven Elverfeld of Aqua, the three-Michelin-starred restaurant at The Ritz-Carlton® in Wolfsburg, Germany, S.E.A. reflects his precise, contemporary approach to European cuisine. A curated tasting menu unfolds through seasonal, expressive dishes in an intimate, elegantly modern setting designed for an elevated evening on board. 

Talaat Nam offers a contemporary take on Southeast Asian cuisine, balancing vibrant flavors with a relaxed sense of ease. Its sleek, welcoming setting suits light bites or lingering dinners, with options ranging from the precision of the sushi bar to shared regional dishes, and outdoor dining as Evrima sails.