Created by Chef Sven Elverfeld of Aqua, the three-Michelin-starred restaurant at The Ritz-Carlton® in Wolfsburg, Germany, S.E.A. reflects his precise, contemporary approach to European cuisine. A curated tasting menu unfolds through seasonal, expressive dishes in an intimate, elegantly modern setting designed for an elevated evening on board.
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Deck Floor
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05
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Specialty restaurant on board The Ritz-Carlton Yacht Collection.
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Specialty restaurant on board The Ritz-Carlton Yacht Collection.
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dining
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