Created by Chef Sven Elverfeld of Aqua, the three-Michelin-starred restaurant at The Ritz-Carlton® in Wolfsburg, Germany, S.E.A. reflects his precise, contemporary approach to European cuisine. A curated tasting menu unfolds through seasonal, expressive dishes in an intimate, elegantly modern setting designed for an elevated evening on board.
The Pool offers panoramic views and a relaxed setting for unwinding throughout the day. Guests can enjoy all-day dining, frozen treats and drinks from the nearby bar, or settle into sunbeds, banquettes, tanning ledges and whirlpools. Gentle misting sprays add a cooling touch, while generous sundecks invite reading, resting or simply taking in the sea and sky.
The Boutique features a curated selection of high-end sportswear, designer apparel, jewelry and leather goods, offering guests the opportunity to explore thoughtfully chosen pieces throughout their journey. On select voyages, the shopping experience is enhanced by exclusive collaborations with local artisans who share their craft and present distinctive creations inspired by the regions visited.
Unwind with expert massages, restorative facials and globally inspired treatments in a tranquil setting designed for ease and renewal. The spa invites guests to slow down, relax and immerse themselves in soothing aromas, calming rituals and thoughtful care that enhance every journey.
The Humidor is an intimate, quietly sophisticated setting for unhurried moments at day’s end. Guests can enjoy fine cognacs, single malts and other aged spirits while exploring a curated selection of hand-rolled cigars showcased in a state-of-the-art humidor. Warm and nuanced, it’s a welcoming place for reflection or relaxed conversation.
The Observation Terrace offers panoramic views that blur the line between land and sea, creating an inspired setting for lounging, cocktails or quiet conversation. As twilight settles in, the atmosphere shifts into a relaxed venue with live entertainment that extends into the evening.
The Fitness Studio offers a holistic approach to wellbeing, with personalized guidance, movement-focused programming and optional lectures that support a healthy voyage. A selection of Technogym equipment enables familiar routines or new forms of exercise, all within a calm, contemporary setting designed for strengthening, stretching and reconnecting with the body.
Mistral welcomes guests for relaxed lunches or romantic dinners al fresco. Its Mediterranean-inspired menu highlights fresh local catches, handmade pastas, crisp salads, and grilled prime cuts. With spacious indoor and outdoor seating and views that mirror the surrounding sea and sky, it’s one of the yacht’s most inviting settings for dining.
Talaat Nam offers a contemporary take on Southeast Asian cuisine, balancing vibrant flavors with a relaxed sense of ease. Its sleek, welcoming setting suits light bites or lingering dinners, with options ranging from the precision of the sushi bar to shared regional dishes, and outdoor dining as Evrima sails.
The Pool House offers a relaxed, open-air setting with fresh, à la minute dishes served throughout the day. From early breakfasts to late-night bites, the globally influenced menu suits any moment—whether returning from time ashore or pausing between hours by the water. Comfortable seating and shifting views create an effortless, welcoming atmosphere.
