Lying more than 1,000 nautical miles south of Hawaiʻi, Fanning Island, also known as Tabuaeran (meaning “heavenly footprint” in Polynesian), feels like a secret kept by the sea; there are no big hotels, no cars, no crowds—just sandy paths, pandanus trees, and the hush of waves on coral reef. Just over 2,000 people call the island home; unsurprisingly, local life moves gently. Children greet you in Gilbertese with songs, and women weave mats from palm leaves or sell shell jewelry from market stalls. In the water, the pace picks up with tropical sealife flitting about their daily duties.

Often called the sacred heart of the South Pacific, Raiatea was once Polynesia’s spiritual and navigational center—a legacy still felt at Taputapuātea, the island’s ancient marae and UNESCO World Heritage Site. Like many of the Society Islands, its hinterland is dense with forest, home to towering mape trees, wild hibiscus, and several species of critically endangered birds. Kayak along the Faaroa River, the only navigable river in French Polynesia surrounded by pristine rainforests, and look for the elusive Tiare ʻApetahi, Raiatea’s rare, endemic flower.

Taking its name from vahine, the Tahitian word for woman, Huahine is a destination immersed in Polynesian folklore. According to legend, its topography resembles a reclining pregnant figure; low mountains and gently sloping terrain covered in coconut palms, vanilla orchids, breadfruit trees, and banana groves. This landscape stretches across two connected islands—Nui and Iti, the big and the little—which are linked by a narrow bridge over Maroe Bay.

Flower-shaped Taha’a floats in the same turquoise lagoon as Raiatea and Bora Bora—close in distance, yet a world apart. It may not share their spotlight, but the island carries its own quiet charisma. Step ashore and you’ll feel it; the scent of vanilla drifts on the breeze, and family-run estates share their stories of how each orchid is hand-pollinated in a ritual known as “marrying the vanilla.” Taste the island’s spirit—literally—in small-batch, artisanal rum distilled from heritage sugarcane and infused with vanilla or local tropical fruits.