S.E.A.

Submitted by ryan.hall on

Created by Chef Sven Elverfeld of Aqua, the three-Michelin-starred restaurant at The Ritz-Carlton® in Wolfsburg, Germany, S.E.A. reflects his precise, contemporary approach to European cuisine. A curated tasting menu unfolds through seasonal, expressive dishes in an intimate, elegantly modern setting designed for an elevated evening on board. 

 

Located on Deck 6. Reservations required, additional fee applies. 

THE EVRIMA ROOM

Submitted by ryan.hall on

Designed with an inviting balance of privacy and connection, The Evrima Room is the spacious main restaurant aboard Evrima. Intimate seating, warm lighting and a relaxed sense of ease set the tone for quiet meals or shared moments. Evolving menus draw on regional flavors and seasonal ingredients for dining with connection to the destinations. 

 

Located on Deck 4. Included with your voyage.