S.E.A. offers a refined tasting menu by Chef Sven Elverfeld of the three-Michelin-starred Aqua at The Ritz-Carlton, Wolfsburg. Contemporary European cuisine is presented in an intimate, modern setting for guests seeking an elevated, specialty dining experience.
Talaat Nam offers contemporary Southeast Asian dishes in a sleek, relaxed setting, with options to enjoy the sushi bar, share family-style plates, or dine outdoors as the day’s destination fades into sunset.
Seasonal, locally inspired menus and intimate seating make the spacious main restaurant a welcoming setting where guests enjoy refined dining shaped by the destinations explored throughout each voyage.
In-Suite dining offers all-day and late-night menus enjoyed in the comfort of your suite or private terrace, featuring dishes inspired by the yacht’s culinary venues and delivered with thoughtful, refined service at any hour.
Specialty restaurants, intimate venues, and innovative menus ensure your every culinary craving can be fulfilled. Stunning contemporary interiors maintain an understated and relaxed luxury, while al fresco spaces embrace the fresh sea air and daily destinations. Tempt your palate with our unique yacht dining experiences including regionally-inspired cuisine that provides a more immersive experience in the cultural traditions of a location.
