S.E.A. offers a refined tasting menu by Chef Sven Elverfeld of the three-Michelin-starred Aqua at The Ritz-Carlton, Wolfsburg. Contemporary European cuisine is presented in an intimate, modern setting for guests seeking an elevated, specialty dining experience.
Talaat Nam offers contemporary Southeast Asian dishes in a sleek, relaxed setting, with options to enjoy the sushi bar, share family-style plates, or dine outdoors as the day’s destination fades into sunset.
Seasonal, locally inspired menus and intimate seating make the spacious main restaurant a welcoming setting where guests enjoy refined dining shaped by the destinations explored throughout each voyage.
In-Suite dining offers all-day and late-night menus enjoyed in the comfort of your suite or private terrace, featuring dishes inspired by the yacht’s culinary venues and delivered with thoughtful, refined service at any hour.
