dining

A relaxed, open-air setting, The Pool House serves fresh, à la minute dishes from morning to late night. Globally influenced options, comfortable seating and shifting views make it an effortless spot for light bites or leisurely meals by the water. 

The Living Room Café and Bar offers freshly roasted coffee and pastries in the morning, ready-made treats throughout the day and a relaxed setting for quiet drinks or light bites in the evening—an inviting space to linger at any hour. 

Mistral offers Mediterranean-inspired dishes—from fresh local catches to handmade pastas, crisp salads and grilled prime cuts—in a relaxed indoor-outdoor setting with sweeping sea views, ideal for lunches or alfresco dinners. 

S.E.A. offers a refined tasting menu by Chef Sven Elverfeld of the three-Michelin-starred Aqua at The Ritz-Carlton, Wolfsburg. Contemporary European cuisine is presented in an intimate, modern setting for guests seeking an elevated, specialty dining experience. 

Talaat Nam offers contemporary Southeast Asian dishes in a sleek, relaxed setting, with options to enjoy the sushi bar, share family-style plates, or dine outdoors as the day’s destination fades into sunset. 

Seasonal, locally inspired menus and intimate seating make the spacious main restaurant a welcoming setting where guests enjoy refined dining shaped by the destinations explored throughout each voyage. 

In-Suite dining offers all-day and late-night menus enjoyed in the comfort of your suite or private terrace, featuring dishes inspired by the yacht’s culinary venues and delivered with thoughtful, refined service at any hour.