Developed in collaboration with James Beard Award-winning chef Michael Mina, the Beach House menu is inspired by the colorful flavors and spices of Middle Eastern cuisine. Light and refreshing sharable dishes can be paired with craft beers or specialty handcrafted cocktails or mocktails.

Yours to enjoy, with our compliments.

With sleek angles and textural accents, the vibrant space centers around the sushi bar at the heart of the restaurant, while also offering ample seating at comfortable tables indoors and alfresco.

Located on Deck 4.

From sushi to ramento Wagyu beef dishes, Haesu Bit offers contemporary fusions of authentic Japanese, Vietnamese, Thai, Korean, and Cantonese cuisine.

Reservations are required and an additional fee applies.

In collaboration with Chef Fabio Trabocchi, Seta Su Luminara offers a contemporary interpretation of Italian cuisine in a sophisticated setting.

Located on Deck 3.

Savor fresh seafood, perfectly grilled steak and handmade pasta — each course impeccably paired with a fine wine. Accompaniments like freshly baked bread, cold-pressed olive oils, and seasonal truffles complete an elegant Italian dining experience worthy of a Michelin star.

Yours to enjoy, with our compliments.

A menu of regionally inspired creations changes with the seasons to reflect the passing scene. The menu highlights the varied cultures, lands and sights that are best explored in the destinations Luminara visits.

Designed with intimate seating arrangements, the spacious main restaurant offers a thoughtful balance of privacy and social connection.

Located on Deck 4.