The Pool House offers a relaxed, open-air setting with fresh, à la minute dishes served throughout the day. From early breakfasts to late-night bites, the globally influenced menu suits any moment—whether returning from time ashore or pausing between hours by the water. Comfortable seating and shifting views create an effortless, welcoming atmosphere. 

Located on Deck 5. Included with your voyage. 

Talaat Nam offers a contemporary take on Southeast Asian cuisine, balancing vibrant flavors with a relaxed sense of ease. Its sleek, welcoming setting suits light bites or lingering dinners, with options ranging from the precision of the sushi bar to shared regional dishes, and outdoor dining as Evrima sails. 

Located on Deck 6. Included with your voyage. 

Created by Chef Sven Elverfeld of Aqua, the three-Michelin-starred restaurant at The Ritz-Carlton® in Wolfsburg, Germany, S.E.A. reflects his precise, contemporary approach to European cuisine. A curated tasting menu unfolds through seasonal, expressive dishes in an intimate, elegantly modern setting designed for an elevated evening on board. 

Located on Deck 6. Reservations required, additional fee applies. 

Designed with an inviting balance of privacy and connection, The Evrima Room is the spacious main restaurant aboard Evrima. Intimate seating, warm lighting and a relaxed sense of ease set the tone for quiet meals or shared moments. Evolving menus draw on regional flavors and seasonal ingredients for dining with connection to the destinations. 

Located on Deck 4. Included with your voyage.