Featuring influences from every dining venue on board, the All-Day Dining Menu grants guests the freedom and flexibility to enjoy fine cuisine in their suite. For guests looking for further flexibility, a Late-Night Dining menu is also available.

This experience is included in your voyage to enjoy with our compliments.

Dine in the comfort of your suite or on your private terrace. 

Just steps from the Main Pool on Deck 10, Mistral invites you to a celebration of timeless Mediterranean cuisine. Traditional breakfast dishes in the morning are followed by handmade pastas and pizzas, crisp salads and fresh seafood, along with grilled steaks and chops as the day evolves to evening. Throughout the spacious seating indoors and alfresco, shades of blue mirror the views of the surrounding sea and sky.

Located on Deck 10. 

At Beach House, bright, airy interiors flow into an expansive outdoor pool deck, creating an effervescent setting for enjoying Middle Eastern cuisine alongside craft beers, bold wines, and an elevated tequila selection. Developed in collaboration with James Beard Award-winning chef Michael Mina, the Beach House menu is inspired by the colorful flavors and spices of Middle Eastern cuisine. Light and refreshing sharable dishes can be paired with craft beers or specialty handcrafted cocktails or mocktails.

With sleek angles and textural accents, the vibrant space centers around the sushi bar at the heart of the restaurant, while also offering ample seating at comfortable tables indoors and alfresco. From sushi to ramento Wagyu beef dishes, Haesu Bit offers contemporary fusions of authentic Japanese, Vietnamese, Thai, Korean, and Cantonese cuisine. 

This experience is included in your voyage to enjoy with our compliments.

Located on Deck 4.