Five Asia sailings offer the opportunity to travel with some of the world’s most esteemed chefs, who will host private dinners, food and beverage pairings, local market tours and other exclusive experiences on board and ashore.  

Savor a dessert degustation with acclaimed pastry chef and chocolatier Chef Janice Wong, be inspired during a masterclass on Southeast Asian cuisine with Chef Sedtapat “Pop” Sukpaisanpongsa of The Ritz-Carlton, Bangkok, or explore a Shanghai market with Chef Paul Lau Ping Lui of Michelin-starred restaurant Tin Lung Heen.