yachts-dining

Dining aboard Ilma is a voyage in itself — celebrating freshness, finesse and global influence. Italian coastal fare, spice-laced Pan-Asian dishes and refined regional specialties shift with each destination. An award-worthy wine program and intuitive sommelier service round out the experience.

On board Evrima, every meal tells a story of provenance and precision. From Mediterranean seafood to regionally inspired small plates, the cuisine reflects the spirit of each port. Enjoy Italian, Pan-Asian and destination-driven menus, complemented by a world-class wine cellar.