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Production

Oysters of Thau Lagoon

Submitted by carmine.nezi on

From the saline rich waters to the patented creation of the tide effect typically missing in the Mediterranean, the secrets to producing some of Europe’s most prized oysters are revealed as you cruise the Thau Lagoon. On a tour of an oyster farm that has been run by the same family for generations, learn about the traditional methods they use to cultivate world-class Bouzigues oysters, named for the village that sits at the entrance of the lagoon.