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Celebrate with festive parties and performances across the Caribbean and Asia. Celebrate Christmas with loved ones over a festive brunch or spend New Year’s Eve beneath a canopy of fireworks on Ilma in Anguilla. Dance under the stars to the tunes of a live band on Evrima, or relax on the shores of Thailand as Luminara sails Southeast Asia. 

Celebratory soirées meet refined style and elegant comfort on our holiday voyages. 

Depart from the ordinary for a journey worthy of you with included business class flights from U.S. cities for select 2025 Mediterranean itineraries.*

Imagine settling into your spacious seat, glass of champagne in hand, as the plane takes off and heads over the Atlantic en route to Europe and your awaiting superyacht. This is not just a flight; it is the opening scene of your next unforgettable voyage.

This December, two unique voyages on Luminara will present a remarkable meeting of the realms of Ritz-Carlton — land and sea. Sailing from Mauritius to the Maldives, and from the Maldives to Singapore, these journeys offer the exclusive opportunity to extend the adventure with a complimentary stay at The Ritz-Carlton Maldives, Fari Islands.*

With 33 new voyages and the debut of sailings in Polynesia from The Ritz-Carlton Yacht Collection, you’ll sail in effortless elegance aboard our intimate yachts to encounter incredible biodiversity, unrivalled artisan tradition, and adventures only possible by sea.

On board, even more memorable moments await as you dine on cuisine inspired by the irresistible local flavors of the region. Then, toast to the sunset and relax ahead of another day of awe-inspiring exploration. 
 

We are thrilled to announce that our new superyacht, Luminara, will feature exceptional dining concepts in partnership with Michelin-starred Chef Fabio Trabocchi — presenting a modern Italian tasting menu in Seta su Luminara — and James Beard award-winning Chef Michael Mina, reimagining Middle Eastern cuisine at Beach House.

Luminara’s inaugural voyages also invite epicurean exploration ashore, from bouillabaisse in the French Riviera to freshly caught calamari in the Greek Isles.