Floor05
THE TERRACE SUITES
Suites 501 - 527
THE BOUTIQUE
The Boutique features a curated selection of high-end sportswear, designer apparel, jewelry and leather goods, offering guests the opportunity to explore thoughtfully chosen pieces throughout their journey. On select voyages, the shopping experience is enhanced by exclusive collaborations with local artisans who share their craft and present distinctive creations inspired by the regions visited.
THE HUMIDOR
The Humidor is an intimate, quietly sophisticated setting for unhurried moments at day’s end. Guests can enjoy fine cognacs, single malts and other aged spirits while exploring a curated selection of hand-rolled cigars showcased in a state-of-the-art humidor. Warm and nuanced, it’s a welcoming place for reflection or relaxed conversation.
BEACH HOUSE
Beach House blends bright, airy interiors with an expansive pool deck, creating an effortless setting for Middle Eastern–inspired cuisine. Developed with Michelin-starred Chef Michael Mina, the menu highlights vibrant spices and light, refreshing shareable dishes paired with craft beers, bold wines and an elevated tequila selection, as well as specialty cocktails and mocktails.
Included with your voyage.
THE LIVING ROOM
This comfortable gathering place with a library transforms from a coffee bar to a cocktail lounge with live music at night and serves ready-made treats throughout the day.
THE TERRACE SUITES
Suites 501 - 527
THE HUMIDOR
The Humidor is an intimate, quietly sophisticated setting for unhurried moments at day’s end. Guests can enjoy fine cognacs, single malts and other aged spirits while exploring a curated selection of hand-rolled cigars showcased in a state-of-the-art humidor. Warm and nuanced, it’s a welcoming place for reflection or relaxed conversation.
BEACH HOUSE
At the Beach House, bright, airy interiors open onto an expansive pool deck, creating an effortless setting for Pan-Latin cuisine, craft beers, bold wines and an elevated tequila selection. Developed with Michelin-starred Chef Michael Mina, the menu draws on fire-born flavors of South and Central America while highlighting Caribbean ingredients in light, shareable dishes.