S.E.A. offers a refined tasting menu by Chef Sven Elverfeld of the three-Michelin-starred Aqua at The Ritz-Carlton, Wolfsburg. Contemporary European cuisine is presented in an intimate, modern setting for guests seeking an elevated, specialty dining experience.
Talaat Nam offers contemporary Southeast Asian dishes in a sleek, relaxed setting, with options to enjoy the sushi bar, share family-style plates, or dine outdoors as the day’s destination fades into sunset.
Seasonal, locally inspired menus and intimate seating make the spacious main restaurant a welcoming setting where guests enjoy refined dining shaped by the destinations explored throughout each voyage.
Nestled at the water’s edge, the Marina is the perfect retreat, offering sun loungers and a wide selection of water toys. With direct access to the sea, it feels like a private beach and the ideal spot to relax while at anchor in select destinations. Just a few steps up, the Marina Terrace offers a refined setting to enjoy handcrafted cocktails and light bites, all while taking in breathtaking views.
In-Suite dining offers all-day and late-night menus enjoyed in the comfort of your suite or private terrace, featuring dishes inspired by the yacht’s culinary venues and delivered with thoughtful, refined service at any hour.
