Mykonos

This gastronomic tour begins with a drive across the island to the inland town of Ano Mera, home to the Mykonos Vioma Organic Farm. Here the Assimomitis (CK) family cultivates grapes using centuries-old techniques and is gaining acclaim for its Paraportiano-brand wines. After visiting the vineyards, you’ll sit down to taste their wines, which are served with the quintessential meze of Mykonos -- crumbly xinotyro cheese, the creamy and spicy kopanisti cheese, and louza, a cured pork – as well as farm-fresh eggs and tomatoes, and nuts.

Experience the timeless pleasures of sun, sea and sand on both a rural island and at a chic beach club on this excursion. You’ll travel from the yacht first to the fishing village of Ornos, where the captain of a private vessel welcomes you aboard. Relax onboard and enjoy the views on the hour-long trip across the sparkling sea, motoring past the ruins on Delos, the tiny islet held sacred by ancient Greeks as the birthplace of Apollo. A narrow strait separates uninhabited Delos from Rineia.